Cathedral Cellar Spritz
– Cathedral Cellar Sauvignon Blanc
The elegant Cathedral Cellar Spritz strikes the perfect balance between sweet and sour. It is kept simple to highlight the intrinsic quality of this award-winning Sauvignon Blanc, blending subtle floral notes from the hibiscus syrup with the tangy bubbly. Still, the crisp character of the Cathedral Cellar Sauvignon Blanc has the final say.
Cathedral Cellar Spritz
– Cathedral Cellar Sauvignon Blanc
The elegant Cathedral Cellar Spritz strikes the perfect balance between sweet and sour. It is kept simple to highlight the intrinsic quality of this award-winning Sauvignon Blanc, blending subtle floral notes from the hibiscus syrup with the tangy bubbly. Still, the crisp character of the Cathedral Cellar Sauvignon Blanc has the final say.
Cathedral Cellar Spritz
Sweetness Level: (3/5)
Booziness: (4/5 – Gentle)
Cathedral Cellar Spritz
Sweetness Level: (3/5)
Booziness: (4/5 – Gentle)
INGREDIENTS :
- 100ml Cathedral Cellar Sauvignon Blanc
- 25ml Socks Hibiscus Syrup
- Top with Laborie Cap Classique Nectar Rosé
METHOD:
- Pour Cathedral Cellar Sauvignon Blanc and Socks Hibiscus Syrup into a gin goblet filled with ice.
- Top with the bubbly, gently stir and garnish with a hibiscus flower and an orange twist on the rim.
INGREDIENTS :
- 100ml Cathedral Cellar Sauvignon Blanc
- 25ml Socks Hibiscus Syrup
- Top with Laborie Cap Classique Nectar Rosé
METHOD:
- Pour Cathedral Cellar Sauvignon Blanc and Socks Hibiscus Syrup into a gin goblet filled with ice.
- Top with the bubbly, gently stir and garnish with a hibiscus flower and an orange twist on the rim.