Cathedral Cellar Spring Punch
– Cathedral Cellar Sauvignon Blanc
This cocktail was expertly crafted to honour the Cathedral Cellar Sauvignon Blanc, highlighting the wine’s tropical notes with pineapple and passionfruit. It is perfect for those who appreciate a well-rounded, refreshing cocktail that stays true to the character of the Cathedral Cellar Sauvignon Blanc.
Cathedral Cellar Spring Punch
– Cathedral Cellar Sauvignon Blanc
This cocktail was expertly crafted to honour the Cathedral Cellar Sauvignon Blanc, highlighting the wine’s tropical notes with pineapple and passionfruit. It is perfect for those who appreciate a well-rounded, refreshing cocktail that stays true to the character of the Cathedral Cellar Sauvignon Blanc.
Cathedral Cellar Spring Punch
Sweetness Level: (2/5)
Booziness: (4/5 – Gentle)
Cathedral Cellar Spring Punch
Sweetness Level: (2/5)
Booziness: (4/5 – Gentle)
INGREDIENTS :
-
50ml KWV VS
-
50ml Cathedral Cellar Sauvignon Blanc
-
50ml Cloudy Apple Juice
-
25ml Socks Hibiscus Syrup
-
25ml Pineapple Juice
METHOD:
- Add all ingredients to a shaker filled with ice.
- Shake well to combine.
- Strain into a highball glass filled with ice.
-
Garnish with a hibiscus flower and a light sprinkle of gold edible glitter for an elegant touch.
INGREDIENTS :
-
50ml KWV VS
-
50ml Cathedral Cellar Sauvignon Blanc
-
50ml Cloudy Apple Juice
-
25ml Socks Hibiscus Syrup
-
25ml Pineapple Juice
METHOD:
- Add all ingredients to a shaker filled with ice.
- Shake well to combine.
- Strain into a highball glass filled with ice.
- Garnish with a hibiscus flower and a light sprinkle of gold edible glitter for an elegant touch.