KWV cathedral cellar

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About The Chef

Experiential cook and Consultant Chef and Ambassador to KWV, Chef Mynhardt Joubert, has been given custodianship of the venue, which is named Mynhardt’s Kitchen at Cathedral Cellar. 

Mynhardt was first welcomed into the kitchens of South Africans as the winner of the first season of KykNet’s reality cooking series Kokkedoor – and he has since become a familiar name in culinary circles. Today Mynhardt is well-known for his generous, homely and creative entertainment style. Mynhardt grew up in the Eastern Free State, a background which still shapes his culinary approach: he is inspired by traditional food with a strong heritage link. Guests who book a seat at Mynhardt’s Kitchen in Cathedral Cellar, can expect the same, generous dining experience.

The dishes Mynhardt prepare are really renditions of stories he has accumulated over the years, and diners are invited to enjoy this journey in one of South Africa’s most spectacular settings!

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Coconut fried and grilled prawns with papino, red onion and coriander salsa and grilled pineapple

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Tobacco and rooibos smoked springbok fillet with cocoa nibs and vanilla mashed orange sweet potato

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Fillet au Poivre

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Lamb Rump Braaibroodjie

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Roasted Lamb Fennel, Pomegranate Salad

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